Clean your oven - Keeping your kitchen appliances clean

clean your oven


Keeping your kitchen appliances clean is essential for maintaining a hygienic and functional cooking environment. While regular cleaning can help preserve the longevity of your oven and stovetop, many people tend to neglect these areas. In this blog post, we will provide you with a comprehensive step-by-step guide on how to effectively clean your oven and stovetop. With the right techniques and a little bit of effort, you can restore the shine to these appliances and ensure they continue to perform at their best.

Gather Your Supplies:

Before you begin the cleaning process, gather the necessary supplies to ensure a smooth and efficient task. You will need:

  • Rubber gloves
  • A face mask
  • Baking soda
  • Distilled white vinegar
  • Dish soap
  • A spray bottle
  • Microfiber cloths or sponges
  • Plastic or silicone spatula
  • Oven cleaner (if needed)
  1. Preparing the Oven:
    Start by removing any oven racks, thermometer, or other removable items. Soak them in warm, soapy water while you clean the oven. Preheat the oven to 200 degrees Fahrenheit (93 degrees Celsius) for about 10 minutes. Turn off the oven and let it cool slightly.
  2. Natural Oven Cleaning Method:
    Sprinkle a generous amount of baking soda over the bottom of the oven, making sure to cover the entire surface. Spray distilled white vinegar onto the baking soda, causing a foaming reaction. Let the mixture sit for at least 30 minutes, or preferably overnight, to loosen grime and grease.
  3. Scrubbing the Oven:
    Put on your rubber gloves and use a damp microfiber cloth or sponge to scrub away the loosened grime and baking soda paste. For stubborn stains, gently scrape them off with a plastic or silicone spatula. Use a spray bottle filled with water to rinse away any residue, and wipe the oven interior dry with a clean cloth.
  4. Cleaning the Oven Racks:
    Take the oven racks out of the soapy water and scrub them with a sponge or brush to remove any remaining grime. Rinse them thoroughly and dry them before placing them back into the oven.
  5. Stovetop Cleaning:
    For electric stovetops, remove the burners and coils according to the manufacturer’s instructions. Clean them with warm, soapy water, ensuring that they are completely dry before reassembling. For gas stovetops, remove the burner grates and clean them using a sponge or brush and soapy water.
  6. Dealing with Stubborn Stains:
    If you encounter stubborn stains or burnt-on grease on your stovetop, mix baking soda and water to form a paste. Apply the paste generously to the areas that require attention, ensuring complete coverage, and allow it to sit undisturbed for a few minutes. Then, scrub gently with a sponge or brush, and wipe clean with a damp cloth.
  7. Maintaining a Clean Stovetop:
    To maintain a clean stovetop, wipe up spills and splatters as soon as they occur. Regularly remove and clean burner grates, knobs, and other removable parts. For glass or ceramic cooktops, use a specific cleaner recommended by the manufacturer.


By following these step-by-step instructions, you can efficiently clean your oven and stovetop, removing grease, grime, and stains. Regular maintenance and cleaning will not only enhance the appearance of your appliances but also ensure their optimal performance. Remember to always refer to the manufacturer’s instructions and exercise caution when handling cleaning products or dealing with electrical appliances. With a little effort, your kitchen will shine bright and be a joy to cook in!